Honors French IV Assignments
- Instructor
- Mr. Michael Miller
- Term
- 2018-2019 School Year
- Department
- World Languages
- Description
-
At this level of French, students enhance their studies through longer and more complex literary formats, such as tales, fables, and short stories. From these works, students gain the main vocabulary and grammar points. Some of the topics presented in this course include body/health expressions, regions of France, and travel. Vocabulary may also include a variety of everyday nouns, adjectives, adverbs, prepositions, etc. not covered (or lightly covered) in previous courses. Grammatical structures become more detailed and combine aspects of already existing knowledge. Students may expand their verbs by constructing sentences with imperfect, conditional tenses as well as the introduction of compound verb tenses. Students engage in role-play, interviews, conversations, and other activities, to enhance speaking skills. Assessments include writing, listening, reading and speaking skills. An increased use of French (rather than English) in classroom activities is expected. This course offers students the option of earning college credit through Duquesne University. The credits are transferable to any college that accepts Duquesne University credits.
Prerequisites: 85% or higher in French III and Teacher Recommendation
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
Assignment
- Study the animal vocabulary and be able to spell them in French.
- Read the descriptions in French and decide which animal best fits each one.
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Assignment
- Create 25 sentences using reflexive verbs.
- Include a picture, image or drawing to match each sentence.
- Use at least 15 different verbs. You may repeat verbs if one is used reflexively and the other is not. Also, you may repeat verbs as long as you use different verb forms.
- Include all subject pronoun forms (don't just use "je").
- Use correct spelling and grammar.
- Be neat and creative!
- Refer to the handout for more details or examples.
- Total points = 50
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Due:
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- You may work with a partner but they must be from the same level of French. For example, a French 2 student must work with another French 2 student.
- Use appropriate and safe materials.
- Share craft supplies with classmates or see what's available in the art room (with permission).
- Be creative! Think of a unique idea. Transform something ordinary into something extraordinary.
- Select an appropriate theme. Choose something that interests you. Have fun with it.
- Make a good effort. Make it look presentable.
- Turn in your float by the end of the day on Monday, March 25h.
- Total points = 45
Due:
Assignment
- Body vocabulary: Study from the handouts.
- Gestures: Explain why the French gestures are used.
- Avoir mal + body: Review the definite articles of body vocabulary.
- Health expressions: Study the health terms and expressions.
- Culture: Look over pages 332-333 about French health care, as well as the handouts and readings discussed in class.
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Assignment
- Review body vocabulary (shoulders and up).
- Label the picture with the vocabulary and definite articles.
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- Study the list of Christmas vocabulary words.
- Review the French Christmas and holiday traditions.
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- Shopkeepers: Spell the different forms.
- Quantities: Match quantities from both handouts.
- Supermarket: Read the descriptions in French and select the correct word.
- Misc. vocabulary: Review extra vocabulary from handouts and worksheets.
- Culture: Recall information about specialty shops in France and shopping in general.
Due:
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Due:
Assignment
- Study the food terms and the shops vocabulary.
- Spell the food items in French. (Some spaces and/or letters may be provided.)
- Place the food items into the correct specialty store.
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Assignment
- Utensils vocabulary: Know the spelling of these terms in French.
- Bonnes manières: Write out 10-12 rules of French dinner etiquette. Do not repeat information from the same category.
- Impératif: Translate the commands into French. You will have a word bank of verb forms. Any regular or irregular verbs you have learned could be in this section.
- IR verbs: Know the present tense forms and what they mean.
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- au restaurant
- autres aliments
- viande
- fruits de mer
- desserts
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Due:
Assignment
- Use 20 fruits/veggies vocabulary.
- Draw/construct a face using the vocabulary and label the parts.
- Write out 10 sentences expressing your preferences for various items.
- Total points = 35
- Due: Tuesday, September 18th.